Etli pide tarifi is a Turkish dish that consists of a bread-like dough, filled with ground beef, onions, tomatoes, and spices. The dough is typically flattened and shaped into an oval or round shape, then topped with the meat mixture and baked in a hot oven.
There are many variations of etli pide tarifi, depending on the chef's preferences or the region of Turkey where the dish is made. Some versions may include additional ingredients, such as green peppers, cheese, or herbs, while others may be topped with a mixture of tomatoes and peppers.
Etli pide tarifi is a popular dish in Turkish cuisine, often served in local restaurants or as a street food. It is typically eaten with a side of yogurt or a fresh salad, and is a filling and flavorful meal that can be enjoyed any time of day.
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